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Ingredients (for four)
2 chicken drumsticks per person
Marinade: 1.5 tablespoons cider or white wine vinegar
4 tablespoons tomato ketchup
2 tablespoons runny honey
0.5 tablespoon mustard
0.5 tablespoon Worcestershire sauce
0.5 tablespoon vegetable/olive oil
Mix all the ingredients for the marinade in a large bowl and add the chicken. Mix to ensure each piece of chicken is covered, and leave for several hours or as long as you have time for. Put in a roasting tin and cook in the oven for ~ 30 minutes.
Serve with rice and a tomato salad.