Scottish anchorages

Back to food and drink on board

Ingredients (for four)

2 chicken drumsticks per person
Marinade: 1.5 tablespoon cider or white wine vinegar
4 tablespoon tomato ketchup
  2 tablespoon runny honey
  0.5 tablespoon mustard
  0.5 tablespoon Worcestershire sauce
  0.5 tablespoon vegetable/olive oil

Method

Mix all the ingredients for the marinade in a large bowl and add the chicken. Mix to ensure each piece of chicken is covered, and leave for several hours or as long as you have time for. Put in a roasting tin and cook in the oven for ~ 30 minutes.

Serve with rice and a tomato salad.