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Ingredients (for four)
1 large onion, chopped small
1 decent sized piece of sirloin or other high quality frying steak per 1-2 people (depending on appetite)
1 handful of mushrooms per person, sliced
1 dessert spoon paprika
Pinch or two of grated nutmeg
1 teaspoon of mustard (whatever sort you prefer)
About 100 ml (about 8 table spoons) soured cream
Trim fat from the steak and chop into bite-sized pieces. Place on a plate or in a bowl and sprinkle paprika over the top. Fry steak until browned all over, then remove from pan. Fry onion until translucent, add mushrooms and fry for a couple of minutes, then throw in the steak and fry for another minute or two. Over a low heat so the cream doesn’t curdle, add soured cream, nutmeg, mustard and seasoning to taste.
Serve on a bed of rice, with chopped parsley sprinkled over the top if you have some handy and some vegetables, side salad or whatever you fancy alongside.