Scottish anchorages

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Ingredients (for four)

500g lamb mince
2 medium onions
4 carrots
4 handful mushrooms
Half red pepper
Desert spoon Thai green curry paste
Tablespoon tomato puree
Teaspoon mixed herbs
About 200 ml (20 table spoon) sour cream

Method

Finely chop the onions and fry in olive oil until transparent. Add the mince and fry until brown. Finely chop the remaining vegetables and add, along with the rest of the ingredients. Simmer for 20 minutes, checking for taste and consistency.

Serve with potatoes, noodles or pasta.