Scottish anchorages

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Pasta carbonara by Cathie who had it from an Italian neurologist

Ingredients (for four)

2 handfuls pasta per person
1 egg
~ 2 tablespoons grated parmesan
1-2 rashers bacon per person, chopped into small pieces

Method

Cook pasta as per packet instructions. While the pasta is cooking , fry the bacon and prepare the other ingredients. Once pasta is cooked drain and return to pan. Throw in the bacon, raw egg, and half the grated parmesan over a very low heat and stir through until egg coats all the pasta. Serve immediately topped with further grated parmesan and black pepper.

Goes well with a green or tomato side salad.