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Ingredients (for four)
2 handfuls pasta per person
2-3 generous tablespoons crème fraiche (or you can use Greek yoghurt or a mixture of cream cheese and double cream instead)
Smoked salmon chopped into pieces, ~ 1 dessert spoonful per person
Cook pasta as per packet instructions. Drain and return to pan with crème fraiche and smoked salmon. Stir through over a very low heat for a minute or two. Serve immediately with a sprinkling of grated parmesan and ground black pepper.
Goes well with green side salad.